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Lancaster County Cooperative Extension
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County Links
Meat and Poultry Hot Lines
Preservation Workshops
PSU Food Safety Newsletter
Statewide Food Safety Certification Program
 
Educational Programs
Food Safety
Nutrition and Health
 
Food Preservation
Canning Fruits & Other High Acid Foods
Canning Vegetables and Meats
Drying Foods
Freezing Vegetables
Let's Preserve Newsletter
Let's Preserve Series
Preserving Foods for County Fairs
The Spoilers
 
Meet Your Extension Educators
Debra Boyd
Lenelle Roberts
Nancy Wiker
 
Penn State Nutrition Links
EFNEP
PA NEP
 
Upcoming Programs & Events
Dining With Diabetes program
Food Safety Certification Training - Fall
My New Weigh of Life Instruction
StrongWomen Strength Training

 

Related Statewide Links
Food Safety
EFNEP
PA NEP
Department of Food Science
National Center for Home Food Preservation

 

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This publication is available in alternative media on request.
Penn State is an Affirmative Action, Equal Opportunity University.
This site is a product of Penn State College of Agricultural Sciences.
Please e-mailt us with your questions, comments or suggestions at
LancasterExt@psu.edu.

 

 

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