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Statewide Food Safety Certification Training

ServSafe®

   
  • Designed for food service managers, chefs, caterers, cooks, health officials, and inspectors
   
  • This 16 hour course fulfills Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act
  The following topics will be covered:
  The Sanitation Challenge
  Clean and Sanitary Facilities and Equipment
  Flow of Food Through the Operation
  Sanitation Management

download current registration brochure

On-Site Programs

For businesses and organizations with 18 or more employees to train, a customized Food Safety Training program can be presented on site. Offering training on site can reduce employee time away from work, save on travel expenses, and insure that the same information is delivered to all employees. Training can be scheduled at times and locations that are convenient to employers and employees. For more information about on-site Food Safety Training for your business or organization in Lancaster County, please contact Penn State, The Lancaster Center at 717-299-7667.

 

For more information about course content, contact:

  Nancy R. Wiker, Extension Agent
  Penn State Cooperative Extension
  Lancaster County
  717-394-6851
  LancasterExt@psu.edu

To register for courses offered in Lancaster County, call or mail to:

  Penn State, The Lancaster Center
  1383 Arcadia Rd., Room 102
  Lancaster, PA 17601
  phone: 717-299-7667, fax: 717-396-7181
   

 
Penn State | College of Agricultural Sciences | Cooperative Extension & Outreach
This page last updated Wednesday, September 5, 2007
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